During the 12 Days of Cookies, I try to find at least a couple of recipes that are based on traditions from around the world. That is why I chose this cookie. This recipe is from the Food Network, and based on the taste of Italian Spumoni which is actually a layered ice cream dessert. The look of traditional Spumoni reminds me of Neapolitan ice cream. Traditional Spumoni is usually three flavor layers with a layer of candied fruits (often cherry) and nuts between them. Cherry, pistachio, and either chocolate or vanilla are the typical layers.
Don't forget to check back tomorrow for another recipe.
Ingredients:
- 2 cups plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 1/2 sticks (3/4 cup) salted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 large egg yolk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped pistachios
- 1/2 cup dried cherries
Directions:
Preheat oven to 325 degrees.
Line two baking sheets with parchment paper.
Mix the flour, baking powder and salt in a small bowl and set aside.
In a large bowl, whisk the butter, brown sugar, and granulated sugar until combined. Add in the whole egg, egg yolk, and almond & vanilla extracts. Mix until incorporated.
Slowly fold the flour mixture into the sugar-egg mixture with a rubber spatula until even. Fold in the chocolate chips, pistachios, and cherries.
Divide the batter into about 1/4 cup balls and space about 2 inches apart on the baking sheets. Bake for 10 minutes. Rotate the sheets 180 degrees, switch racks, and then bake until slightly golden brown, an additional 8-10 minutes. Enjoy!
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